Like many in the trade, Sean McGuigan (25), came into bar work almost by accident. Sean McGuigan was born in Belfast and studying for A-levels
Category: Features
The latest online feature articles from Licensed and Catering News.
Back in his native NI for a speaking engagement, hotel entrepreneur Ian Taylor gave LCN his take on what it takes to succeed at the
When Niall Davis opened his Asian restaurant in Belfast, it was a gamble that very nearly didn’t pay off. Now, however, he’s looking to grow
The setting couldn’t be more fitting. Nestled amid the mystical Nine Glens of Antrim and boasting breath-taking views across a wild Atlantic vista, The Salthouse
Bushmills Irish whiskey master distiller, Colum Egan, delivers a masterclass for those not yet initiated into the joys of this versatile spirit. Colum Egan was
Seamus Og Birt passed up the chance for academic honours in order to pursue his blooming career in hospitality… A great many of those who
Twenty-nine-year-old Ciaran McMullan is new to the helm at The Cultra Inn at the Culloden Estate & Spa One of the most striking things about
Husband-and-wife team, Jonny and Christina Taylor, took their first steps into business for themselves in November when they opened the doors at the revamped Shed
Originally from Carlingford, Glenn McShane spent the first eight years of his working life in a succession of kitchens around the island of Ireland, eventually
Latching on to demand among diners for offerings out of the ordinary, brothers Chris and Gerard McQuillan came up with The Gypsy Kitchen supper club.