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Breaking News

Andras Hotels recruiting and training ahead of reopening

Hospitality industry ‘disappointed’ over reopening dates

Four Loko Squad launches in NI

Pressure on Executive as hospitality industry begins to open in England

Hotels Federation meets minister and presses for reopening date

Andras Hotels recruiting and training ahead of reopening

Hospitality industry ‘disappointed’ over reopening dates

Four Loko Squad launches in NI

Pressure on Executive as hospitality industry begins to open in England

Hotels Federation meets minister and presses for reopening date

News

Andras Hotels recruiting and training ahead of reopening

Andras Hotels recruiting and training ahead of reopening

Belfast’s biggest hotel groups is gearing up for reopening with a major recruitment drive for 60 new staff and an ambitious food industry training programme

Hospitality industry ‘disappointed’ over reopening dates

Hospitality industry ‘disappointed’ over reopening dates

Four Loko Squad launches in NI

Four Loko Squad launches in NI

Pressure on Executive as hospitality industry begins to open in England

Pressure on Executive as hospitality industry begins to open in England

Hotels Federation meets minister and presses for reopening date

Hotels Federation meets minister and presses for reopening date

Interviews

Bleak forecast for hard-pressed NI tourism businesses

Bleak forecast for hard-pressed NI tourism businesses

The art of the familiar

The art of the familiar

In pursuit of opportunity

In pursuit of opportunity

Venue Spotlight

Rabbit Hotel plans June opening after £10m makeover

Galgorm unveils a traditional approach at The Rabbit

McKendry’s: Recalling a hospitality stalwart

The rise and rise of Blackwell

Santeria hits the right note for Ciaran

A soft touch brings White’s back to life

What doesn’t kill you…

New era beckons at Shed Bistro

Best foot forward at Buba

Plush new look for Ballycastle’s Marine

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Chef Profiles

  • Challenge of a lifetime for Damian

    Challenge of a lifetime for Damian

    Damian Blaney (46), accepted the biggest challenge of...
  • Jack’s at home by the sea

    Jack’s at home by the sea

    Jack Mooney fell so much in love with...
  • Failure’s not an option for Ciaran

    Failure’s not an option for Ciaran

    Twenty-nine-year-old Ciaran McMullan is new to the helm...
  • For the love of food…

    For the love of food…

    One thing that’s immediately obvious in conversation with...
  • Kyle is in at the deep end

    Kyle is in at the deep end

    Kyle Greer (31), the recently-appointed executive head chef...
  • Terry gets back to his NI roots

    Terry gets back to his NI roots

    Salford-born chef, Terry Quinn (44), came back to...

Barperson of the Month

  • Caelan is happy at his work

    Caelan is happy at his work

    The upheaval caused in hospitality by the Covid-19...
  • Nicole stands out from the crowd

    Nicole stands out from the crowd

    Nicole Kane is another of those candidates for...
  • Brahm puts a new shine on an old classic

    Brahm puts a new shine on an old classic

    Brahm Gallagher brings an intriguing international flavour to...
  • Bar work proves ideal for Hannah

    Bar work proves ideal for Hannah

    Like many in the bar trade, London-born Hannah...
  • Experience is key for Sean McGuigan

    Experience is key for Sean McGuigan

    Like many in the trade, Sean McGuigan (25),...
  • Seamus Og has an eye on the prize

    Seamus Og has an eye on the prize

    Seamus Og Birt passed up the chance for...
  • ‘People person’ Glenn at home behind the bar

    ‘People person’ Glenn at home behind the bar

    Originally from Carlingford, Glenn McShane spent the first...
  • Award-winner Steven right at home behind the bar

    Award-winner Steven right at home behind the bar

    Now in his mid-40’s, Belfast bartender, Steven Dodds,...
  • Ryan flying high at Galgorm

    Ryan flying high at Galgorm

    It’s not every day that you come across...
  • It’s turned out nice again for Shane

    It’s turned out nice again for Shane

    Shane Baker fell back on his hospitality experience...

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Featured Videos

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LCN Awards – The event of the year… Back soon – keep an eye on our social channels for more information

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Hospitality Ulster spells out ‘Rebuild, Rethink, Revitalise’ plan – comment by Bill Wolsey, Beannchor Group

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Hospitality Ulster spells out ‘Rebuild, Rethink, Revitalise’ plan – comment by Stephen Magorrian, Horatio Inns

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Hospitality Ulster spells out ‘Rebuild, Rethink, Revitalise’ plan – comment by Rajesh Rana, Andras Hotels

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Hospitality Ulster spells out ‘Rebuild, Rethink, Revitalise’ plan – comment by Colin Neill, CEO, Hospitality Ulster

Brands

Nando’s turns the heat on full with the arrival of Extra, Extra Hot

Send a Christmas Toast with Drinks Inc’s range of Gift Packs

Guinness pitches in for pub owners, staff and families

Lockdown launch: Canned cocktail company is focused on trade supply

If bitter-sweet is your thing…

Nothing comes close

New Liquid Sunshine

Bushmills Black Bush launches new workshop series with Irish woodworker

A century of natural, quality beverages from Fentimans

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About LCN

Established in 1940, Licensed & Catering News is the authoritative voice of the hospitality industry and an institution in the license trade.

With over 6000 e-subscribers, LCN is produced in a compact tabloid, news-based format with unique news and feature content.

LCNONLINE.CO.UK, LCN Awards and weekly E-Newsletter DELICIOUS form essential parts of the LCN brand.

LCN is the official partner of Hospitality Ulster.

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