Best foot forward at Buba
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Friday, August, 23, 2019
- FeaturesRead more
Award-winner Steven right at home behind the bar
Read moreNow in his mid-40’s, Belfast bartender, Steven Dodds, has spent practically his entire career in the licensed trade – and...
In it for the love of it
Read moreConcerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with...
Cow Bay hosts whiskey and woodcarving event
Read moreBushmills Irish Whiskey collaborated with creative woodworker, Éamonn O’Sullivan to host two whiskey and woodcarving workshops in Belfast’s The...
- Features
Best foot forward at Buba
Read moreBelfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Award-winner Steven right at home behind the bar
Read moreNow in his mid-40’s, Belfast bartender, Steven Dodds, has spent practically his entire career in the licensed trade – and...
In it for the love of it
Read moreConcerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with...
Cow Bay hosts whiskey and woodcarving event
Read moreBushmills Irish Whiskey collaborated with creative woodworker, Éamonn O’Sullivan to host two whiskey and woodcarving workshops in Belfast’s The...
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For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.
