Galgorm Resort & Spa, near Ballymena, has confirmed its acquisition of the bar and restaurant at Galgorm Castle Golf Club.
Independent coffee shop chain, Bob & Bert’s has opened its first Belfast city centre store in an investment worth £200,000. The 3,000 sq ft store at Fountain Street will create 35 new jobs.
The unexplained loss of a historic paddle streamer, which sank in the Irish Sea at the end of May, has left plans for Northern Ireland’s first-ever floating hotel and restaurant in disarray.
Hasting Hotels has announced that the much-anticipated Grand Central Hotel in Belfast will open its doors in the week commencing June 18.
UWM unveils five fantastic flavours Following the success of Whitley Neill London Dry, Quince and Rhubarb and Ginger gin, United Wine Merchants is delighted to read more >>
A spirit of exploration Over 180 years ago, Charles Tanqueray was on a mission to create the world’s finest gin. He set up his distillery read more >>
Fentimans, the award-winning maker of botanically brewed beverages, has launched a new super premium mixer, Connoisseurs Tonic Water, supporting its recent £1.2m rebrand and image overhaul.
A group of Northern Irish business organisations, including Hospitality Ulster and the Northern Ireland Food and Drink Association, is to propose practical solutions that it read more >>
The sun shone on the gorgeous backdrop of the Titanic Belfast hotel on a recent midweek evening when four-time International Winemaker of the Year, Neil read more >>
Now in its third year, the Licensed & Catering News Mixologist of the Year competition took place recently at Sixty6 in the heart of Belfast city.
Critically acclaimed chef and restaurateur, Marco Pierre White visited Belfast recently to host a special lunch and a book signing. Marco welcomed guests to the read more >>
The market town of Ballymena looks set to receive a major boost with news that three of its hotels have instigated major plans for expansion. read more >>
Twenty-four-year-old Sean Swift is a bartender with a mission. Currently general manager at the Bush Bar in Enniskillen, Sean Swift believes that the creativity and read more >>
With enviable kitchen credentials that have seen him don his whites under the guidance of Gordon Ramsey, Albert Roux and Michael Deane, Bangor’s Jonny Elliott read more >>
A pressing need for space and the potential presented by consumers’ growing interest in craft spirits has led to an exciting expansion for the Hughes read more >>
The hospitality trade in Northern Ireland is facing additional pressure this morning, thanks once again to the actions of government. This time it is the read more >>