Features

Casual dining is now one of the busiest parts of the hospitality sector and differentiation has become key. A focus on ambience combined with traditional read more >>

Michael McGinn followed in his father’s footsteps when he took a post at The Stormont Hotel 15 years ago. He’s still there today and he read more >>

The lack of a solid background in the hospitality trade hasn’t hampered Belfast man, Robert McGregor (33) in his efforts to establish a successful restaurant read more >>

Judith Owens doesn’t foresee a time when the world won’t want to visit the city in which the great Titanic was conceived. “This is forever,” read more >>

Former Eipic head chef and Michelin Star winner, Danni Barry has surprised many people by signing up to a new partnership and tackling a restaurant read more >>

Former Boathouse co-owner, Jasper Castel, has swapped award-winning fine dining for a life behind the grill – and more time with his family. Under the read more >>

The Old Inn at Crawfordsburn has taken the title of Hotel of the Year in Northern Ireland for 2017/18 at the recent AA Hospitality Awards. read more >>

Desmond Morris, the new executive head chef at the Everglades hotel in Derry/Londonderry, may have enjoyed a less frenetic rise to the top than is read more >>

Indigenous coffee shop chain, Bob & Berts has enjoyed strong growth in recent years, but a new deal with equity investors, BGF, heralds the exciting read more >>

A new era is about to dawn at the Ross Park hotel near Ballymena as it prepares for a £500,000 refurbishment programme that includes a read more >>