Best foot forward at Buba
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
- FeaturesRead more
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Corner House sets the standard with new £100k garden
Read morePhase three of Trevor McCann ongoing refurbishment plans at The Corner House near Lurgan have seen the opening of a...
IoH event at Ten Square
Read moreThe Institute of Hospitality NI hosted a congratulatory night for all the winners of their 24th annual awards at Ten...
- Features
Best foot forward at Buba
Read moreBelfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Corner House sets the standard with new £100k garden
Read morePhase three of Trevor McCann ongoing refurbishment plans at The Corner House near Lurgan have seen the opening of a...
IoH event at Ten Square
Read moreThe Institute of Hospitality NI hosted a congratulatory night for all the winners of their 24th annual awards at Ten...
Features
Featured articles from lcnonline.co.uk
Karlo shines at the Chelsea
One thing that Karlo Taylor – head chef at The Chelsea in Belfast - can’t be accused of is a...
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A seat at The Captain’s Table
Casual dining is now one of the busiest parts of the hospitality sector and differentiation has become key. A focus...
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Fitting right in
Michael McGinn followed in his father’s footsteps when he took a post at The Stormont Hotel 15 years ago. He’s...
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Village newcomer adds a Mexican touch
The lack of a solid background in the hospitality trade hasn’t hampered Belfast man, Robert McGregor (33) in his efforts...
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Perpetual motion
Judith Owens doesn’t foresee a time when the world won’t want to visit the city in which the great Titanic...
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Danni takes on a new challenge
Former Eipic head chef and Michelin Star winner, Danni Barry has surprised many people by signing up to a new...
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It’s back to work for Jasper
Former Boathouse co-owner, Jasper Castel, has swapped award-winning fine dining for a life behind the grill – and more time...
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The Old Inn shines with top AA hotel title
The Old Inn at Crawfordsburn has taken the title of Hotel of the Year in Northern Ireland for 2017/18 at...
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Desmond takes charge at the Everglades
Desmond Morris, the new executive head chef at the Everglades hotel in Derry/Londonderry, may have enjoyed a less frenetic rise...
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Equity deal signal new era for coffee shop chain
Indigenous coffee shop chain, Bob & Berts has enjoyed strong growth in recent years, but a new deal with equity...
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For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.
