No Result
View All Result
  • News
  • Features
    • Venue Spotlight
    • Barperson of the Month
    • Interviews
  • Products
  • Buyers Guide
    • Catering Equipment
    • Drinks Brands & Distributors
    • Energy Services
    • EPOS, IT & Telecoms
    • Facilities Management
    • Fit Out & Refurbishments
    • Foodservice
    • Housekeeping, Spa Products & Supplies
    • Legal, Professional Services & Property
    • Outside Spaces
    • Products & Services
    • Recruitment, Training & Development
    • Trade Bodies & Organisations
  • Awards
    • The LCN Awards 2021 Are Now Accepting Entries
    • Awards Sponsors
    • Enter LCN Awards 2021
    • Entry Criteria
    • LCN Awards 2019: The Greatest Show
    • Past Winners
  • Magazine
    • Latest Issue October 2020
    • LCN Back Issues
    • Subscribe to Print Magazine
LCNONLINE.CO.UK
No Result
View All Result
Home Barperson of the Month

Seamus Og has an eye on the prize

October 2, 2019
in Barperson of the Month
0
Seamus Og Birt
355
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Seamus Og Birt passed up the chance for academic honours in order to pursue his blooming career in hospitality…

A great many of those who appear in this regular feature have been dedicated to a career in hospitality from a very young age and some of them end-up forgoing a planned career or an academic path in order to follow their dreams.

Related posts

Caelan is happy at his work

Caelan is happy at his work

October 5, 2020
nicole

Nicole stands out from the crowd

March 12, 2020

Such is the case with this month’s subject – the current holder of the LCN Mixologist of the Year title – Seamus Og Birt, bar manager at Portstewart hotel, Me & Mrs Jones.

Originally from the mid-Ulster village of Bellaghy, Seamus Og (25), began his bartending career at the age of 16 when he started lifting glasses at Bryson’s bar in Magherafelt. It wasn’t long, however, before Seamus Og realised that he was particularly at home in the cocktail bar where he admired the skill of the staff.

‘Eventually, I was made up to bar back and when the boys on the [cocktail] bar where getting it tight, I tried to help them out as best I could,’ recalls Seamus Og. ‘And when it wasn’t as busy, I would ask them about the cocktails they were making.’

By the time he was 17, he’d been made up to bartender, working all four of Bryson’s bars with a particular focus on the cocktail bar.

A year later, Seamus Og was off to Belfast to study for a degree in the Irish language at Queen’s. He went for a number of bartending positions in the city but admits that initially, he was ‘knocked back’ from quite a few before securing work at The Cloth Ear in the Merchant hotel.

At 22, he moved to The Tipsy Bird and within three months of arriving, he’d been promoted to assistant manager. The general manager, Roisin McErlean, took Seamus Og under her wing:

‘I learned a huge amount about the drinks trade from Roisin, she has a real passion for it,’ he recalls. ‘And after stepping up into a management role, I found that the running of things could be a big challenge.’

Seamus Og was still at university at that time, in fact, he worked full-time throughout his period at Queen’s. However, he told LCN that he had actually decided during his first year of study that he wasn’t going to use the planned degree for his career:

‘I knew early on that I was going to stay in hospitality,’ says Seamus Og. ‘I just had an absolute passion for it, I loved it, I loved the challenge and I saw an opportunity to grow and to travel and meet people.’

Around that time, Seamus Og participated in the Jameson Brand Ambassador programme, making his way as far as the last round before the final cut was made.

Then, in June last year, he left The Tipsy Bird with the intention of going to work in Scotland with his then girlfriend. However, Seamus Og is friendly with the Menary family who own Portstewart hotel, Me & Mrs Jones. They asked at the start of last summer whether or not he’d be interested in managing the bar there and he went up to the seaside town with the intention of working at the hotel until it was time to leave for Scotland.

In the event, however, Seamus Og decided that he loved the challenge of bar management at Me & Mrs Jones and so he remained there, forgoing the opportunity to re-locate to Scotland.

‘This isn’t the long-term plan for me, but at the minute, the hotel owners are focused on a plan to re-open a bar in Portstewart called The Icehouse and I’m very much involved with overseeing that project.’

Seamus Og will be managing the bar once it opens in late October and he says he’s very much looking forward to that:

‘It’s going t be something totally different for the area,’ he reveals. ‘It’s taking what you’d expect to see in the city and putting it up on the north coast. It’s going to be a comfortable, informal bar with a focus on Latin spirits.’

And as for what Seamus Og calls his ‘end game’, he says that he’s very focused on finding a way in which he can work in the USA, either as a bartender or as a brand ambassador for Irish whiskey.

 

Seamus Og recommends:

 

The Gatekeeper

 

Ingredients:

50ml The Sexton Single Malt Irish Whiskey

20ml Anam Irish Citrus

15ml Avocado Pit Orgeat

10ml Rejuvenated Cordial

10ml Rooibos Tea Syrup

3 dashes Fernet Branca

 

Method: Stir the mixture over ice and strain it into a chilled Nick & Nora glass with orange peel expressed around the rim of the glass and rested on the lip. Enjoy!

 

Tags: bar person of the monthBarsCocktailshospitality
Previous Post

Failure’s not an option for Ciaran

Next Post

Cut down on cod and salmon, urges MCS

Next Post
north sea cod

Cut down on cod and salmon, urges MCS

  • Cookie Policy
  • Privacy Policy
  • Terms and Conditions

© 2019 Licensed & Catering News | Privacy Policy | Site Designed by Blue Monkee Design Belfast

No Result
View All Result
  • News
  • Features
    • Venue Spotlight
    • Barperson of the Month
    • Interviews
  • Products
  • Buyers Guide
    • Catering Equipment
    • Drinks Brands & Distributors
    • Energy Services
    • EPOS, IT & Telecoms
    • Facilities Management
    • Fit Out & Refurbishments
    • Foodservice
    • Housekeeping, Spa Products & Supplies
    • Legal, Professional Services & Property
    • Outside Spaces
    • Products & Services
    • Recruitment, Training & Development
    • Trade Bodies & Organisations
  • Awards
    • The LCN Awards 2021 Are Now Accepting Entries
    • Awards Sponsors
    • Enter LCN Awards 2021
    • Entry Criteria
    • LCN Awards 2019: The Greatest Show
    • Past Winners
  • Magazine
    • Latest Issue October 2020
    • LCN Back Issues
    • Subscribe to Print Magazine

© 2019 Licensed & Catering News | Privacy Policy | Site Designed by Blue Monkee Design Belfast

Cookies

This site uses cookies: Find out more.