With enviable kitchen credentials that have seen him don his whites under the guidance of Gordon Ramsey, Albert Roux and Michael Deane, Bangor’s Jonny Elliott
Category: Features
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A pressing need for space and the potential presented by consumers’ growing interest in craft spirits has led to an exciting expansion for the Hughes
Casual dining is now one of the busiest parts of the hospitality sector and differentiation has become key. A focus on ambience combined with traditional
Michael McGinn followed in his father’s footsteps when he took a post at The Stormont Hotel 15 years ago. He’s still there today and he
Ciaran O’Neill and Raymond Moran have been showing LCN around Soda & Starch, their bijou little eatery in the centre of a resurgent Derry city…
The current round of investment at Kelly’s complex on the north coast is complete with the opening of The Pizza Library, a 56-seater family restaurant
Peter Wilson knows about responsibility. As owner and developer of the iconic Kelly’s complex on the busy north coast, he’s charged with preserving and building
Dominic Armstrong’s hospitality education began after he left school and realised that he was at his happiest working behind a bar… Local bartender, Dominic Armstrong
Change is a constant at the Bayview Hotel in Portballintrae, but owner Trevor Kane has just come up with some of his most ambitious plans
Peter McCloskey is known to many people as an award-winning hairstylist and the driving force behind local barbering brand, Peter Oliver, but he’s less well-known