Billy Andy’s traditional Irish pub on the Browndod Road near Larne is one of only a handful of venues from Northern Ireland considered worthy of
Category: Features
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Thirty-four-year-old Richard Grimsey is a career bartender who has risen through the ranks by dint of his own efforts and now occupies a senior position
Former Boathouse co-owner, Jasper Castel, has swapped award-winning fine dining for a life behind the grill – and more time with his family. Under the
The Old Inn at Crawfordsburn has taken the title of Hotel of the Year in Northern Ireland for 2017/18 at the recent AA Hospitality Awards.
Award-winning local chef, Kelan McMichael has realised a long-cherished dream by opening a second restaurant under his distinctive Bull & Ram brand – this time
Newcastle chef, Paul Cunningham, puts his best foot forward as his restaurant project, Brunel’s, relocates to bespoke new premises in the centre of town… Popular
Desmond Morris, the new executive head chef at the Everglades hotel in Derry/Londonderry, may have enjoyed a less frenetic rise to the top than is
Coming from a family with a strong hospitality background, Jordan McGarvey has always been convinced that a job in the trade was for him. Like
Indigenous coffee shop chain, Bob & Berts has enjoyed strong growth in recent years, but a new deal with equity investors, BGF, heralds the exciting
A new era is about to dawn at the Ross Park hotel near Ballymena as it prepares for a £500,000 refurbishment programme that includes a