Jorge Lopes believes that survival is not about strength, but adaptability. It’s an ethos that’s helped him and Diageo NI put their best foot forward
Category: Features
Featured articles from lcnonline.co.uk
The lack of a solid background in the hospitality trade hasn’t hampered Belfast man, Robert McGregor (33) in his efforts to establish a successful restaurant
Rajesh Rana has plenty to keep him occupied in 2018 with refurbishment of existing properties and new build projects both ongoing. His biggest concern, however,
2018 is likely to be something of a seminal year for Belfast restaurateur, Tony O’Neill, and his wife, Andrea. By the time you read this,
Last year was a pivotal period for Ireland’s oldest whiskey distillery as Bushmills launched an exciting new product and moved ahead with plans for extensive
The Cathedral Quarter’s latest arrival adds a little more to the fun-loving, off-the-wall aura that pervades the area. But for the Downey group of bars
Judith Owens doesn’t foresee a time when the world won’t want to visit the city in which the great Titanic was conceived. “This is forever,”
Former Eipic head chef and Michelin Star winner, Danni Barry has surprised many people by signing up to a new partnership and tackling a restaurant
Christopher McQuillan may have initially been a reluctant recruit into the hospitality trade, but the 24-year-old west Belfast bartender was certainly quick to find his
Celebrating two years in business in October this year, Chapter V in Moy represents the realisation of executive chef Conor McCabrey’s burning ambition to create a quality restaurant experience that was all of his own making…