An effective kitchen culture isn’t a matter of scale, says Mark Anderson, it’s about taking ownership and bringing your staff along with you… ‘Culture is
Category: Features
The latest online feature articles from Licensed and Catering News.
Lurgan’s Zara Peden has brought some genuinely fresh thinking onto the Belfast restaurant scene with a new Cathedral Quarter eatery dedicated to a single cut
At 42, David Knox couldn’t be happier with his new position as head chef at Shane Corr’s busy little Belfast eatery, Café on the Square.
A lucrative legal career beckons for Downpatrick’s Aoibheann Dagens, but for now, she’s more than happy behind the bar at her family’s hotel… Aoibheann Dagens
A Ballymena husband and wife team reset the bar for pub and restaurant development in the area last year when they thoroughly revamped the popular
The Beech Hill Country House Hotel on the outskirts of Derry-Londonderry has changed hands and as its erstwhile owner, veteran hotelier, Patsy O’Kane MBE moves
One thing that Karlo Taylor – head chef at The Chelsea in Belfast – can’t be accused of is a lack of enthusiasm for his
Music may have been Jack Gorman’s first love, but over the years, his affections have been well and truly stolen by hospitality… Jack Gorman (26),
A desire to stop working for others and begin building a hospitality dream of their own led Belfast brothers, Gerard and Christopher McQuillan to establish
As he takes on an influential new position with WorldSkills UK, popular local hospitality figure, Sean Owens, has spoken out about Brexit and the shortage