Guido Cavaliere believes that a focus on authenticity is helping differentiate his new Italian restaurant at Lanyon Place in Belfast. There’s nothing like Gusto e
Category: Features
The latest online feature articles from Licensed and Catering News.
An exciting new boutique hotel project could come just in time to save an old Belfast landmark. The well-known duo behind plans for The Marquis
Thirty-five-year-old Damian Gilvary has done remarkably well for someone who characterises his involvement in the hospitality trade as ‘accidental’. Damian Gilvary was appointed in May
Cathal Geoghegan is the new-ish head of the Henderson Foodservice, part of the Mallusk-based Henderson Group. Broadly experienced, he understands the need for scale and
Diageo, the world’s largest drinks maker, saw its global renaissance continue in 2019 when growth across all markets – combined with a focus on premiumisation
The reputation of Derry-Londonderry as an emerging foodie destination has gained significant momentum in recent years, thanks in large part to the development of small
The paralysing effects of Brexit and the lack of an NI Assembly have left hospitality frustrated and fumbling for some sense of what the future
Passionate about hospitality since her teens, Rachel Harrison is happy to be studying and working in a trade that she loves…
Chefs Stephanie Gray and Darrel Stevenson have spent years developing a variety of high profile hospitality projects, but it was their first joint investment in
The House Collection’s NI debut may have been fairly low key, but the recent purchase of the north-west’s iconic Beech Hill hotel should be seen