It’s rare to come across someone in hospitality who makes a virtue of deliberately refusing to upgrade their facilities, but John Copeland has built a
Category: Interviews
Keep your industry insights sharp with the latest interviews from Licensed and Catering News.
Janine Kane is well-known locally as the amiable proprietor of a burgeoning chain of hospitality venues, but the 49-year-old west Belfast woman started out in
Michelin-starred French chef, Jean-Christophe Novelli, whose Belfast restaurant will celebrate its second anniversary in April this year, has praised the quality of Northern Ireland’s fresh
While there is still much to do with Beannchor’s estate in Northern Ireland, the group’s straight-talking MD tells LCN that the focus for future growth
Locally-owned with a reputation for high-end service, Galgorm Collection is a hospitality success story for Northern Ireland. Its managing director, Colin Johnston, talks to Russell
Back in his native NI for a speaking engagement, hotel entrepreneur Ian Taylor gave LCN his take on what it takes to succeed at the
The setting couldn’t be more fitting. Nestled amid the mystical Nine Glens of Antrim and boasting breath-taking views across a wild Atlantic vista, The Salthouse
Bushmills Irish whiskey master distiller, Colum Egan, delivers a masterclass for those not yet initiated into the joys of this versatile spirit. Colum Egan was
Latching on to demand among diners for offerings out of the ordinary, brothers Chris and Gerard McQuillan came up with The Gypsy Kitchen supper club.
Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with the Balloo Inns group and