Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with the Balloo Inns group and
Category: Features
The latest online feature articles from Licensed and Catering News.
An early departure from a career in the civil service gave husband and wife team, Peter and Emma McCleery the time they needed to create
One thing that’s immediately obvious in conversation with chef, Paul Cunningham (33), is his abiding love for the natural world and the ingredients that he
Now in his mid-40’s, Belfast bartender, Steven Dodds, has spent practically his entire career in the licensed trade – and he’s loved every moment of
Phase three of Trevor McCann ongoing refurbishment plans at The Corner House near Lurgan have seen the opening of a huge outdoor area packed with
When Belfast bar and restaurant, The Chelsea, picked up this year’s LCN Award for outstanding customer service, it marked another milestone for a venue where
The Killeavy Castle Estate, located near Newry in south Armagh, opened its doors to the public in mid-April following a two-year, £12m programme of renovation
Kyle Greer (31), the recently-appointed executive head chef at Belfast’s Europa hotel, got his first taste of life in a commercial kitchen when he stood
It’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a new trade in hospitality. But
[vc_row][vc_column][vc_column_text] Although Andrew Gedge has been involved in the leisure and hospitality sectors here since the early 90’s he’s never deliberately sought the limelight. Now,