An exciting new boutique hotel project could come just in time to save an old Belfast landmark. The well-known duo behind plans for The Marquis
Category: Interviews
Keep your industry insights sharp with the latest interviews from Licensed and Catering News.
Thirty-five-year-old Damian Gilvary has done remarkably well for someone who characterises his involvement in the hospitality trade as ‘accidental’. Damian Gilvary was appointed in May
Cathal Geoghegan is the new-ish head of the Henderson Foodservice, part of the Mallusk-based Henderson Group. Broadly experienced, he understands the need for scale and
Diageo, the world’s largest drinks maker, saw its global renaissance continue in 2019 when growth across all markets – combined with a focus on premiumisation
The paralysing effects of Brexit and the lack of an NI Assembly have left hospitality frustrated and fumbling for some sense of what the future
Chefs Stephanie Gray and Darrel Stevenson have spent years developing a variety of high profile hospitality projects, but it was their first joint investment in
The House Collection’s NI debut may have been fairly low key, but the recent purchase of the north-west’s iconic Beech Hill hotel should be seen
An effective kitchen culture isn’t a matter of scale, says Mark Anderson, it’s about taking ownership and bringing your staff along with you… ‘Culture is
At 42, David Knox couldn’t be happier with his new position as head chef at Shane Corr’s busy little Belfast eatery, Café on the Square.
The Beech Hill Country House Hotel on the outskirts of Derry-Londonderry has changed hands and as its erstwhile owner, veteran hotelier, Patsy O’Kane MBE moves