Banbridge-born Graham Burns, currently executive head chef at the Ramada Plaza Hotel in Belfast, believes that when it comes to servicing the catering requirements of
Author: Joe Kearney
Many pub and cinema operators here will already know how popular hot nuts can be with customers. The Belfast father-and-son team behind the biggest local
The Vintage Rooms in Hillsborough are the latest large scale project on chef Derek Patterson’s agenda, but they are just the latest development in a
Like many of those who appear in this monthly feature, bartender Taylor Kirk (26) has been committed to his career in hospitality for most of
Chef Danny Millar (44), has worked his way up from humble beginnings in west Belfast to become one of the most familiar faces in Ulster
Magherafelt chef, Roly Graham (37), is celebrating this month after being named as a regional winner in the recent Irish Restaurant Awards. Roly Graham took
Howard Hastings OBE, the amiable managing director of Hastings Hotels, was last month appointed as the new chairman of Visit Belfast, replacing David Gavaghan, who
Exciting plans to transform the Linen Quarter in Belfast would see the area become a busy hub for tourists to the city and bring a
It’s thought that fewer than 15 per cent of hospitality businesses in Northern Ireland may be actively preparing for the implementation of new regulations this
For amiable Derry-born chef, author and educator, Emmett McCourt, food – and the story it has to tell – has been a constant journey of