Author: Joe Kearney

Devilishly good

It’s now a year since Darren Nugent added his fledgling microbrewery in County Tyrone to the province’s tiny portfolio of traditional ale manufactories. And now

Minding the Gap

Sean Owens takes a realistic view of hospitality training in Northern Ireland, acknowledging that more attention needs to be paid in some areas. He’s also

Up to scratch

Chef Darren Iddon is in the vanguard of a restaurant renaissance in Londonderry and he’s been speaking to Russell Campbell… When chef, Darren Iddon, opened