Bill Wolsey is a realist who isn’t afraid to speak out when it feels an issue demands it. At heart, however, he remains an optimist
Author: Joe Kearney
Guinness tapped into the growing renaissance in the craft beer sector in late 2015 when it opened the doors of its experimental brewery in Dublin
Saul O’Reilly, who looks after the kitchens at the brand new Bullitt Belfast, spent years working in pubs before he realised that his true talent
As the Christmas rush begins in earnest around NI, LCN has been gauging the level of confidence among hospitality traders here. Do early indications point
One of the most striking impressions that you’ll form during any work-related discussion with Gary Stewart is just how contented he is with his lot
Alberto Arizu, the third generation producer of Argentina’s Luigi Bosca wines, made his first visit to Northern Ireland in September when he was a guest
It’s now six months since Cathal Duncan took on the role of head chef at Hadski’s in Belfast, bringing with him experience at some of
October 18 and 19 will see the annual Hospitality Exchange trade event open its doors at the Ramada Plaza hotel in Belfast. More than 1000
One of the most tightly-contested categories in the annual LCN Awards is Fish and Chip Shop of the Year – many of the best takeaways
Boojum’s newest restaurant in the centre of Belfast is the highpoint in the Maxwell brothers’ hospitality careers. But David Maxwell tells LCN that it’s only