Casual dining is now one of the busiest parts of the hospitality sector and differentiation has become key. A focus on ambience combined with traditional
Author: Joe Kearney
Michael McGinn followed in his father’s footsteps when he took a post at The Stormont Hotel 15 years ago. He’s still there today and he
The lack of a solid background in the hospitality trade hasn’t hampered Belfast man, Robert McGregor (33) in his efforts to establish a successful restaurant
Judith Owens doesn’t foresee a time when the world won’t want to visit the city in which the great Titanic was conceived. “This is forever,”
Former Eipic head chef and Michelin Star winner, Danni Barry has surprised many people by signing up to a new partnership and tackling a restaurant
Former Boathouse co-owner, Jasper Castel, has swapped award-winning fine dining for a life behind the grill – and more time with his family. Under the
The Old Inn at Crawfordsburn has taken the title of Hotel of the Year in Northern Ireland for 2017/18 at the recent AA Hospitality Awards.
Desmond Morris, the new executive head chef at the Everglades hotel in Derry/Londonderry, may have enjoyed a less frenetic rise to the top than is
Indigenous coffee shop chain, Bob & Berts has enjoyed strong growth in recent years, but a new deal with equity investors, BGF, heralds the exciting
A new era is about to dawn at the Ross Park hotel near Ballymena as it prepares for a £500,000 refurbishment programme that includes a