Tom and Patricia Gilbert’s steadily expanding organic farm business at Ballylagan near Ballyclare is testament to an increasing consumer demand for healthy, locally-produced fruit, vegetables
Author: Joe Kearney
Mark Carron from commercial property agency, Osborne King believes that the current resurgence in non-distressed sales across the licensed sector in Northern Ireland is set
An old Belfast ghost story provides a colourful backdrop to the launch of Northern Ireland’s latest craft beer label… There can be few readers from
This month’s featured bartender brings a splash of international flavour to the cocktail menu at Belfast’s only licensed patisserie, Miel et Moi… Miel et Moi
At 52, Eddie Patrick finds himself leading the kitchen team at Marco Pierre White’s first steakhouse bar and grill in Northern Ireland, at the Park
Our featured bartender this month is Roisin McErlain, who looks after the cocktail bar at The Albany on Belfast’s Lisburn Road. Twenty-three-year-old Roisin McErlain, who
Twenty-nine-year-old Stephen Forbes – currently head chef at Derry’s only dedicated seafood restaurant, Pier 59 – fell into his kitchen career almost by accident. As
Declan Billington of the NI Food and Drink Association believes that we can boost the levels of produce we are currently exporting by building a
Lisburn chef, Maurice Stinson has been a fixture at Ed’s Bar and Grill since it opened and while he couldn’t be happier, his long-term plans
Hospitality Exchange, Northern Ireland’s largest hospitality conference, is set to take place on October 13 and 14 in the Europa Hotel, Belfast. This annual