Belfast restaurateur Nick Price with Coq and Bull brasserie executive chef Ian Lyttle and the famous Bull and Cockerel spit used by Heston Blumenthal on
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Latest news coverage from Northern Ireland’s authoritative voice of the hospitality industry and license trade.
Simon Dougan of Yellow Door, who cooked lunch for Sam Neill at Yellow Door’s new restaurant in Belfast Furniture Mall, chats to the actor at
Pictured are Neil McGuigan, John Torode and from United Wine Merchants, Martin McAuley. Aussie duo host food and wine masterclass Northern Ireland’s growing number
Ireland’s longest established independent brewery has tapped into the lingering local taste for all things Giro D’Italia with the launch of a specially designed craft
Pictured at the Rat Race Dirty Weekend are ‘Team Supreme’ members (L-R) Philip Mills, Denis Troughton, Cheryl Walker and Andy Morrison. One colossal 20 mile
Pictured is Gareth Murdock with Chris Horner of Belfast City Airport and Stewart Palmer. George Best Belfast City Airport has awarded GRAHAM Facilities
Yellow Door chef Phil Rodgers was in for a surprise when Ulster Rugby squad players Niall Annett (left) and Robbie Diack (right) popped in to
Derry~Londonderry hotelier Patsy O’Kane recently collected an MBE in recognition of her achievements and service to tourism and hospitality. The owner and general manager of
Two brothers from Co. Donegal are set to open a new 40-bedroom hotel in Belfast’s Cathedral Quarter. Edmund and Patrick Simpson, who come originally from
Pictured at the launch of the NI Open Challenge at Galgorm Resort and Spa are (from left), tournament ambassador, Michael Hoey; Tourism Minister, Arlene Foster;