Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with the Balloo Inns group and
Category: Interviews
Keep your industry insights sharp with the latest interviews from Licensed and Catering News.
An early departure from a career in the civil service gave husband and wife team, Peter and Emma McCleery the time they needed to create
Phase three of Trevor McCann ongoing refurbishment plans at The Corner House near Lurgan have seen the opening of a huge outdoor area packed with
When Belfast bar and restaurant, The Chelsea, picked up this year’s LCN Award for outstanding customer service, it marked another milestone for a venue where
The Killeavy Castle Estate, located near Newry in south Armagh, opened its doors to the public in mid-April following a two-year, £12m programme of renovation
Kyle Greer (31), the recently-appointed executive head chef at Belfast’s Europa hotel, got his first taste of life in a commercial kitchen when he stood
[vc_row][vc_column][vc_column_text] Although Andrew Gedge has been involved in the leisure and hospitality sectors here since the early 90’s he’s never deliberately sought the limelight. Now,
[vc_row][vc_column][vc_column_text] Although Andrew Gedge has been involved in the leisure and hospitality sectors here since the early 90’s he’s never deliberately sought the limelight. Now,
Leading UK wine distributor, Bibendum, was in Belfast recently to unveil a new and exclusive range of premium product to local customers. Respected wine distributor, Bibendum
After two decades in the hospitality trade in Ireland and Canada, 37-year-old Darragh Dooley admits that his latest role as executive chef at the much-anticipated