www.flogastronomy.com, the blog devised by Flogas for those with a passion for food, is in the process of creating a calendar of food festival and
Author: Wendy McCague
As east Belfast continues to evolve its restaurant offering – rivalling the city’s other culinary quarters in the process – Neil Johnston of latest arrival,
Leading Northern Irish chef and restaurateur Tony O’Neill is to launch a range of Italian sauces for retail. The products being planned will be sold,
A team of talented hospitality and catering students from the South Eastern Regional College (SERC) has won the prestigious Brakes Student Chef Team Challenge. Team
A £12m plan to transform the old Scottish Mutual building in Belfast city centre into a luxury boutique hotel has been given the green light
The Hastings Hotel Group has announced that the doors of the four-star hotel will open again on April 6. The re-vamped hotel will have 18
Malt Room Bar and Restaurant opened its doors recently on Belfast’s Golden Mile. A joint venture involving well-known hotelier, Lord Diljit Rana and Ulster chef,
The Fitzwilliam Hotel in Belfast recently hosted a motivational evening to encourage healthy lifestyles for 2014. Brian Magee, boxing champion and founder of Magee Health
Work Me Lord, owned by Tony Howard of Kildare, was declared top dog at the recent Caledonia Smooth Gold Cup final at Drumbo Park Greyhound
The Belfast Trojans American Football team kicked off the New Year by welcoming Budweiser on board as the new team sponsor and moving to a