Howard Hastings OBE, who steps down shortly as chairman of Tourism Northern Ireland, has been with the agency through the most successful and productive phase
Category: Features
The latest online feature articles from Licensed and Catering News.
Frankie and Andy Hill’s Portrush Townhouse is like no other seaside hostel we’ve ever seen. LCN has been taking a look inside this charming seaside
Lavery’s is a name that’s been well known across the hospitality trade in Belfast for generations. Now, following recent refurbishment, the Bradbury Place venue is
There will soon be as many as 20 independent breweries operating in Northern Ireland – a far cry from the situation a decade or two
From the bartender’s perspective, one of the most attractive aspects of working with cocktails is their versatility. The only limit on the mixologist’s creativity is
Award-winning Kilkeel chef, Shaun Hanna, certainly hasn’t stood still since he launched his career almost 20 years ago, but these days, he’s sticking closer to
The owners of the Browns restaurant chain in Londonderry and Letterkenny have moved into a new phase of business development with the purchase of a
By any standards, thirty-six-year-old Sean Harrigan’s kitchen career has been a little unusual. The head chef and co-owner of successful Londonderry restaurant, The Sooty Olive
Danny Rice sees his purchase of The Old Inn at Crawfordsburn as the pinnacle of a successful career in hospitality. He’s transformed the 400-year-old venue