The Maghera Inn near Dundrum is a perfect example of a quality rural pub and restaurant where attention to detail has gelled with good food
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His is, perhaps, one of the most recognisable faces across the hospitality trade in Northern Ireland today. Still hugely active at the age of 86,
The scourge of red tape – the bane of many a busy publican’s life – is currently coming under intense scrutiny as a special inquiry
The Anchor Bar complex in Portstewart beat some strong competition at this year’s LCN Awards in June to claim the Pub Food of the Year title.
Christmas is a busy time for any venue selling food and while wine is a natural fit for any festive table, but Belfast brewer and
You might not expect to find a cutting-edge approach to fast-food carry-out in the depths of rural County Antrim, but chip-lovers in the village of
County Down entrepreneur and business man, Michael Cafolla, entered into his second stint as chair of the local branch of the Institute of Hospitality (IoH)
Perched on the coastline at Kircubbin is a modest little Bistro called Katch 27. It first opened its doors in 2011 as a hobby for partners
Pat McCann, chief executive of Dalata, has hinted that the acquisitive Dublin-based hotel group is looking at expansion into Belfast… Pat McCann, the amiable