From the bartender’s perspective, one of the most attractive aspects of working with cocktails is their versatility. The only limit on the mixologist’s creativity is
Category: Features
Featured articles from lcnonline.co.uk
Award-winning Kilkeel chef, Shaun Hanna, certainly hasn’t stood still since he launched his career almost 20 years ago, but these days, he’s sticking closer to
The owners of the Browns restaurant chain in Londonderry and Letterkenny have moved into a new phase of business development with the purchase of a
By any standards, thirty-six-year-old Sean Harrigan’s kitchen career has been a little unusual. The head chef and co-owner of successful Londonderry restaurant, The Sooty Olive
Danny Rice sees his purchase of The Old Inn at Crawfordsburn as the pinnacle of a successful career in hospitality. He’s transformed the 400-year-old venue
Veteran hotelier, Eugene McKeever crowned a successful career in hospitality recently when he collected an MBE from the Queen. Here, he reflects on a lifetime
Co-ordinated development is helping to transform opportunities for tourism and economic growth in Northern Ireland’s north-western corner… Many of us who grew up in
Mike Gatt, the Belfast-born GM of Maldron’s newly-rebranded hotel in the heart of Derry City, believes that the venue’s potential is firmly rooted in the
Colin Neill feels that, economically at least, 2014 was ultimately a little disappointing, but he cautions that preoccupation with the negative aspects of the trade