Twenty-nine-year-old Stephen Forbes – currently head chef at Derry’s only dedicated seafood restaurant, Pier 59 – fell into his kitchen career almost by accident. As
Category: Features
The latest online feature articles from Licensed and Catering News.
Calvin Holohan’s quirky little Irish eatery at the riverside in Belfast is currently riding high on a wave of Trip Advisor adulation – but he’s
Declan Billington of the NI Food and Drink Association believes that we can boost the levels of produce we are currently exporting by building a
Lisburn chef, Maurice Stinson has been a fixture at Ed’s Bar and Grill since it opened and while he couldn’t be happier, his long-term plans
Hospitality Exchange, Northern Ireland’s largest hospitality conference, is set to take place on October 13 and 14 in the Europa Hotel, Belfast. This annual
As the new chief executive of Tourism NI, John McGrillen is determined to create a modern agency with a strong digital presence that knows how
The Waterworths may have waited more than 12 years to unveil their ultimate vision for a property on Donaghadee seafront which they bought in 2002
AM:PM’s Eugene Blagoci says that quality is now the by-word when it comes to the burgeoning local market for cocktails. Consumers are looking for a
Three generations of the Bryson family are behind the success of this well-known venue in the heart of Magherafelt… The mid-Ulster community of Magherafelt is
Three of LCN’s most sought-after awards have this year gone to the mid-Ulster market town of Magherafelt, where two cutting-edge venues have let operators in