Tom and Patricia Gilbert’s steadily expanding organic farm business at Ballylagan near Ballyclare is testament to an increasing consumer demand for healthy, locally-produced fruit, vegetables
Category: Features
The latest online feature articles from Licensed and Catering News.
Mark Carron from commercial property agency, Osborne King believes that the current resurgence in non-distressed sales across the licensed sector in Northern Ireland is set
Long-established north coast venue, Shenanigans, has new owners and a new head chef and as the first phase in a two-year, £1m refurbishment project is
Belfast’s iconic Hatfield Bar on the Ormeau Road has just entered the latest stage of its 144-year evolution following another significant investment by its owners,
An old Belfast ghost story provides a colourful backdrop to the launch of Northern Ireland’s latest craft beer label… There can be few readers from
This month’s featured bartender brings a splash of international flavour to the cocktail menu at Belfast’s only licensed patisserie, Miel et Moi… Miel et Moi
At 52, Eddie Patrick finds himself leading the kitchen team at Marco Pierre White’s first steakhouse bar and grill in Northern Ireland, at the Park
Recent investment at one of Bangor’s most popular entertainment venues has created an edgy new attraction for revellers in the busy seaside resort… There can’t
Our featured bartender this month is Roisin McErlain, who looks after the cocktail bar at The Albany on Belfast’s Lisburn Road. Twenty-three-year-old Roisin McErlain, who
Joyce and Steve Brownless’s boutique guest house at Scarva in County Down is one of a small cadre of exclusive Ulster bed and breakfasts to