One of the most striking impressions that you’ll form during any work-related discussion with Gary Stewart is just how contented he is with his lot
Category: Features
The latest online feature articles from Licensed and Catering News.
There’s been a hostelry of one shade or another near the crossroads at Ballyward in rural County Down for generations – and always with the
David Edwards believes that his bright new coffee shop in Lisburn Square is ideally placed to exploit what he sees as a lack of healthy-eating
Bringing with it a whiff of 19th century New York, The Five Points is an unpretentious and promising addition to the burgeoning entertainment line-up on
Rachel Eastwood has been working in the licensing trade for most of her life. Best known as the licensee of Derry’s Grand Central Bar, she’s
With turnover by the end of this year likely to top £115m, Lynas Foodservice is focusing on expansion south of the border. Mel Bacon has
Josh McKay knew early on that he wanted a career in hospitality, but the development of the Vintage Rooms at The Plough in Hillsborough has
The Balmoral has been a constant of the hospitality scene in Warrenpoint for many decades, but following a recent investment by its owners, it has
Intro: Budding entrepreneur, Peter Ringland (26) and his younger brother, Ben, are among the latest in a new generation of restaurant and hotel operators keen
Bittle’s bar instantly stands out thanks to the oddly curved geometry of the building. But it’s the interior of this cosy pub and the irrepressible