Newcastle chef, Paul Cunningham, puts his best foot forward as his restaurant project, Brunel’s, relocates to bespoke new premises in the centre of town… Popular
Category: Features
The latest online feature articles from Licensed and Catering News.
Desmond Morris, the new executive head chef at the Everglades hotel in Derry/Londonderry, may have enjoyed a less frenetic rise to the top than is
Coming from a family with a strong hospitality background, Jordan McGarvey has always been convinced that a job in the trade was for him. Like
Indigenous coffee shop chain, Bob & Berts has enjoyed strong growth in recent years, but a new deal with equity investors, BGF, heralds the exciting
A new era is about to dawn at the Ross Park hotel near Ballymena as it prepares for a £500,000 refurbishment programme that includes a
Belfast’s newest pub and nightclub development is the latest addition to the entertainment portfolio of 1 Oak Leisure Ireland Ltd – and the first time
Tony Cromie (24), is currently assistant manager and mixologist at chic Bangor venue, The Goat’s Toe, but his ultimate ambition is centred on helping other
Named LCN’s Restaurant of the Year for 2017, The Old Schoolhouse at Comber has always developed its offering to keep pace with changing times. And
Since its inception, the McKeever Hotel Group’s strategy has always been to invest in smaller, more rural hotels. In July, however, it broke with form
Speciality coffee is evolving its own identity and two of Belfast’s earliest adopters are Ben Craig and Simon Johnston, whose Root and Branch brand is