The Cathedral Quarter’s latest arrival adds a little more to the fun-loving, off-the-wall aura that pervades the area. But for the Downey group of bars
Category: Features
The latest online feature articles from Licensed and Catering News.
Judith Owens doesn’t foresee a time when the world won’t want to visit the city in which the great Titanic was conceived. “This is forever,”
Former Eipic head chef and Michelin Star winner, Danni Barry has surprised many people by signing up to a new partnership and tackling a restaurant
Christopher McQuillan may have initially been a reluctant recruit into the hospitality trade, but the 24-year-old west Belfast bartender was certainly quick to find his
Celebrating two years in business in October this year, Chapter V in Moy represents the realisation of executive chef Conor McCabrey’s burning ambition to create a quality restaurant experience that was all of his own making…
Billy Andy’s traditional Irish pub on the Browndod Road near Larne is one of only a handful of venues from Northern Ireland considered worthy of
Thirty-four-year-old Richard Grimsey is a career bartender who has risen through the ranks by dint of his own efforts and now occupies a senior position
Former Boathouse co-owner, Jasper Castel, has swapped award-winning fine dining for a life behind the grill – and more time with his family. Under the
The Old Inn at Crawfordsburn has taken the title of Hotel of the Year in Northern Ireland for 2017/18 at the recent AA Hospitality Awards.
Award-winning local chef, Kelan McMichael has realised a long-cherished dream by opening a second restaurant under his distinctive Bull & Ram brand – this time