Judith Owens doesn’t foresee a time when the world won’t want to visit the city in which the great Titanic was conceived. “This is forever,”
Category: Features
The latest online feature articles from Licensed and Catering News.
Former Eipic head chef and Michelin Star winner, Danni Barry has surprised many people by signing up to a new partnership and tackling a restaurant
Christopher McQuillan may have initially been a reluctant recruit into the hospitality trade, but the 24-year-old west Belfast bartender was certainly quick to find his
Celebrating two years in business in October this year, Chapter V in Moy represents the realisation of executive chef Conor McCabrey’s burning ambition to create a quality restaurant experience that was all of his own making…
Billy Andy’s traditional Irish pub on the Browndod Road near Larne is one of only a handful of venues from Northern Ireland considered worthy of
Thirty-four-year-old Richard Grimsey is a career bartender who has risen through the ranks by dint of his own efforts and now occupies a senior position
Former Boathouse co-owner, Jasper Castel, has swapped award-winning fine dining for a life behind the grill – and more time with his family. Under the
The Old Inn at Crawfordsburn has taken the title of Hotel of the Year in Northern Ireland for 2017/18 at the recent AA Hospitality Awards.
Award-winning local chef, Kelan McMichael has realised a long-cherished dream by opening a second restaurant under his distinctive Bull & Ram brand – this time
Newcastle chef, Paul Cunningham, puts his best foot forward as his restaurant project, Brunel’s, relocates to bespoke new premises in the centre of town… Popular