After two decades in the hospitality trade in Ireland and Canada, 37-year-old Darragh Dooley admits that his latest role as executive chef at the much-anticipated
Tag: hospitality
Like many of his industry colleagues who have appeared in this column, Matt Knight (29), has been associated with – and dedicated to – the
The Marine Hotel in Ballycastle is set to make the most of north coast tourism after unveiling the results of the second phase of a
The paralysing effects of Brexit and the lack of an NI Assembly have left hospitality frustrated and fumbling for some sense of what the future
As the headlong rush into the key Christmas season gets underway, the hospitality trade in Northern Ireland is looking to make the most of the
Dublin-based wine distributor, Febvre, has revealed plans for diversifying and expanding its business on an all-Ireland basis following a management buy-out last year. Febvre’s main
Renowned local chef, Niall McKenna has opened the doors on his latest project. Known simply as James Street, it represents an amalgamation of
Fears that Brexit will only exacerbate the widening skills gap in NI’s vital hospitality sector are mounting following the publication this month of a report
[vc_row][vc_column][vc_column_text]Banbridge-born Damian Tumilty (40), has been named as the executive head chef at Hastings new flagship hotel, the Grand Central in Belfast, which opened in
[vc_row][vc_column][vc_column_text]Quirky Lisburn venue, The Speckled Hen Pub and Dining Room beat off some very stiff competition during the eighth LCN Gala Awards recently to take