A chef from Co Down has had his dessert included in the Great British Menu’s final banquet after getting a perfect score for it on
Tag: chef
Husband-and-wife team, Jonny and Christina Taylor, took their first steps into business for themselves in November when they opened the doors at the revamped Shed
Latching on to demand among diners for offerings out of the ordinary, brothers Chris and Gerard McQuillan came up with The Gypsy Kitchen supper club.
Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with the Balloo Inns group and
After two decades in the hospitality trade in Ireland and Canada, 37-year-old Darragh Dooley admits that his latest role as executive chef at the much-anticipated