We are Ireland’s largest and longest established catering and food service equipment company.
Our reputation and market leading position is based on integrity, professionalism, expertise, customer understanding, product quality and service.
Originally part of the long established Stephens Suppliers Group, catering equipment was established as its own division in 1971. Thomas and Elizabeth Caves took over ownership of this division in 1977 and renamed the company following its long tradition Stephens Catering Equipment.
Stephens over the decades has grown to be the largest catering equipment company on the island of Ireland. A great achievement from humble beginnings at the foot of Slemish Mountain in the picture perfect area of Broughshane in Co. Antrim.
The company now has offices at Maynooth, Lifford, Belfast, Edinburgh, Glasgow and of course Broughshane. The business still continues to be family run with Julie Morrissey and Paul Caves heading up the company.
OUR SERVICE
We understand that your food service equipment is critical to your operations and when there is a fault it needs to be resolved immediately. Our service department is built around our customers to ensure that faults are resolved within the shortest timeframe and with minimum interruption.
Service Capability
We have a national network of fully certified and manufacturer trained engineers, supported by a service knowledge built up over 45 years experience in our industry.
Service Response
We offer a 24/7 response with individual service level response times tailored specifically to your requirements.
Preventative Maintenance
We offer this service to our customers in order to prevent the inevitable fault on your equipment. This involves an engineer going to your site and performing checks and tests on your functioning equipment and resolving identified issues.
Corrective Maintenance
Is a responsive approach to your issues, supported by a service level agreement and our service expertise. Our objective is to always achieve a first fix resolution.
