The latest addition to the restaurant offering in Stranmillis is Latitude, an easy-going bistro with plenty of international flair. Co-owner, Akhil Tandon, has been talking
Category: Features
The latest online feature articles from Licensed and Catering News.
As the Watson family celebrate four decades in business in one of Fermanagh’s most recognisable hotel venues, LCN has been looking at the results of
Chef Danny Millar (44), has worked his way up from humble beginnings in west Belfast to become one of the most familiar faces in Ulster
David Glass took some time to decide on a career behind the bar, but now he believes he’s truly found his niche… Throughout his late
It’s taken four years to complete the latest, extensive refurbishment project at Lurgan’s listed Courthouse Bar – but it’s been well worth the wait… Lurgan’s
A spot on Gray’s Hill, overlooking Bangor’s picturesque marina, which had been vacant for several years, is back in business as a restaurant thanks to
Anthony Farrell is well-known locally as a champion of the current cocktail revolution, but his career path could very easily have followed an entirely different
Magherafelt chef, Roly Graham (37), is celebrating this month after being named as a regional winner in the recent Irish Restaurant Awards. Roly Graham took
Opened just nine months ago, Weaver’s Lodge in Gilford is home to this year’s IFEX Chef of the Year title winner, 31-year-old Markethill man, James
Howard Hastings OBE, the amiable managing director of Hastings Hotels, was last month appointed as the new chairman of Visit Belfast, replacing David Gavaghan, who