Banbridge-born Graham Burns, currently executive head chef at the Ramada Plaza Hotel in Belfast, believes that when it comes to servicing the catering requirements of
Category: Features
The latest online feature articles from Licensed and Catering News.
After nearly 40 years in business, the Patterson family has spent £500,000 to bring its flagship Hillsborough venue right up to date and introduce the
Many pub and cinema operators here will already know how popular hot nuts can be with customers. The Belfast father-and-son team behind the biggest local
The Vintage Rooms in Hillsborough are the latest large scale project on chef Derek Patterson’s agenda, but they are just the latest development in a
Belfast restaurateur and international designer, Kris Turnbull says that he was delighted when his fledgling restaurant on the Lisburn Road claimed its second LCN title
It wasn’t the first time that Limavady venue, The Market Yard, had found itself in the finals of the LCN Awards – but this year,
Harbour & Co., the second venue to be opened in Donaghadee by the Waterworth family, has won LCN’s hotly-contested Bar of the Year title for
Like many of those who appear in this monthly feature, bartender Taylor Kirk (26) has been committed to his career in hospitality for most of
As the Northern Whig swapped its familiar Soviet-era style for a softer and more modern look this month, Horatio Group MD Stephen Magorrian revealed that
Alan Carmichael realised a long-cherished dream when his name went up recently over Ballymoney’s newest bar and bistro offering – but Alan is no stranger