Bushmills hosts first supper club event

Bushmills Irish Whiskey recently hosted its first Supper Club event alongside celebrated Northern Irish chef, Will Brown at Comber-based Irish artisan delicatessen, Indie Füde. Bartenders and members of the hospitality sector from across the country enjoyed an intimate and in-depth tasting of the award-winning 10, 16 and 21-Year-Old Bushmills Single Malts, led by the Bushmills brand ambassador, while the chef curated a bespoke four-course supper to expertly complement the whiskeys’ distinct characteristics.