Taste of Tourism Summit returns after four years
The Taste of Tourism Summit is returning after a four-year break, the Northern Ireland Hotels Federation has announced.
The event, on Tuesday 28th February in the Culloden Estate and Spa, is a chance for businesses to hear first-hand from a line-up of specialist speakers who have used food and drink to attract new customers, improve profits and enhance their reputations.
Janice Gault, Chief Executive of NI Hotels Federation, said: “The Summit will explore the relationship between food and culture, the concept of food heritage and how to create a foodie destination. We will also be examining the skills shortage and providing practical advice on how to reduce costs.
“This year’s speakers reflect the complexity of food and drink in 2023. Their contributions will help you adapt to changing consumer demands, improve your profitability and attract more customers. We also plan to discuss trends in sustainable tourism regarding sustainable food consumption and food waste management. Delegates will have the opportunity to meet artisan producers, sample their unique produce and then garner insights from experts in the sector who are producing exceptional menus, building loyal customer bases, and thriving.”
Among the speakers this year will be chef director across the Rick Stein restaurants, Jack Stein. Born in Cornwall, Jack is the middle son of Rick and Jill Stein. His love for the hospitality world, in particular the kitchen and food-side of things, was apparent from a young age.
Jack, above, who is best known for a love of fresh, simple seafood, said: “I am looking forward to returning to Northern Ireland and love talking to other chefs from the region about the shared food heritage between Cornwall and Northern Ireland. We are lucky enough to work with great local seafood, exceptional dairy products and a wide range of artisan producers. I have created a menu showcasing great produce which ensures that the dinner is not only unique but seasonable and sustainable as well. It will be good to share my story at the Summit and give an insight into my life and the culinary adventures I have been on.”
Other speakers include writer and broadcaster, Stefan Gates, founder and Chair of All-Ireland Sustainability and Triterra, Danielle McCormick, award-winning investigative journalist Joanna Blythman who will update delegates about the pros and cons of veganism, whilst top food blogger Niamh Shields will focus on the power of social media and provide tips on how to promote businesses digitally.
Industry panelists on the day include chefs Andy Rea, Paula McIntyre and Suzie Lee, Causeway foodie Geri Martin, chef turned producer Paul Cunningham and tourism consultants Sharon Scott and Julie O’Brien.
To find out more about the full day event log on to tasteoftourism.com.
