Pizza Punks launches rebellious new lunch menu

Pizza Punks launches rebellious new lunch menu

Innovative sourdough creations take centre stage as Pizza Punks fights rising costs with affordable flair.

In a bold move that defies the economic pressures facing the hospitality industry, Pizza Punks has unveiled a brand-new lunch menu, offering creative, flavour-packed dishes at wallet-friendly prices. This announcement comes as the brand doubles down on its commitment to keep food accessible despite increases in minimum wage and employer National Insurance contributions.

True to its ethos of putting people over profits, Pizza Punks is challenging the norms of lunchtime dining. Their new menu – available Monday to Friday, 12 PM to 4 PM – features standout deals such as giant 18” New York slices starting from just £4.50 and full-sized 12” sourdough pizzas or their signature “Sandoughs” for £9.95.

Handmade with a 72-hour double-fermented sourdough, Pizza Punks’ offerings fuse the rich tradition of Neapolitan pizza with the edge and attitude of New York slices. As the brand puts it, this isn’t Neapolitan, and it’s not quite New York – it’s something rebellious and entirely their own.

Menu Highlights:

  • Sandoughs: A hybrid pizza-sandwich, crafted from sourdough, baked fresh, and loaded with indulgent fillings before being oven-finished to melty perfection.
  • New York Slices: Enormous quarter slices of their 18” pizza, served with Parmesan snow and hot honey drizzle.
  • Loaded Garlic Bombs: Flavour-packed dough bombs brushed with garlic butter and topped with inventive combinations such as:
    • Cheese & ’Nduja
    • Mac & Cheese with Candied Jalapeños
    • Gorgonzola & Bacon Chilli Jam

Other standout dishes include:

  • Hawaiirn-Bru Pizza: A daring take on Hawaiian with Irn-Bru ham hock, caramelised pineapple, and Scotch bonnet hot sauce.
  • Buffalo Chicken NY Slice: Topped with white sauce, candied jalapeños, and garlic mayo.
  • Birria Melt Sandough: Brisket, nacho cheese, and Pico de Gallo collide in this hearty creation.
  • Crazy Caprese Sandough: A vegetarian twist with creamy burrata, balsamic tomatoes, rocket, and basil mayo.
  • The Punk Club Sandough: A stacked masterpiece of chicken, bacon, egg, and bold flavour layers.

To round out the rebellious feast, guests can choose from sides like Punks Chicken Wings, Mac ‘n’ Cheese (classic and vegan), and a fresh Tomato & Rocket Salad.

With vegetarian and vegan options available, Pizza Punks is ensuring its punk-infused lunch experience is as inclusive as it is bold.