Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Now in his mid-40’s, Belfast bartender, Steven Dodds, has spent practically his entire career in the licensed trade – and...
Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with...
Bushmills Irish Whiskey collaborated with creative woodworker, Éamonn O’Sullivan to host two whiskey and woodcarving workshops in Belfast’s The...
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Now in his mid-40’s, Belfast bartender, Steven Dodds, has spent practically his entire career in the licensed trade – and...
Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with...
Bushmills Irish Whiskey collaborated with creative woodworker, Éamonn O’Sullivan to host two whiskey and woodcarving workshops in Belfast’s The...
The Northern Ireland Wine & Spirit Institute is open to anyone who wishes to learn about the influences different vine growing / wine-making techniques have on the production of wine. It runs a series of planned events every year at which different speakers pass on their experience and knowledge.
President: Robert Kinahan MW
Vice-president: Susan Rees, Alastair Bell and Peter Morris Wilson.
Chairman: Tim Hughes
For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.
