New Hinch Cafe another string to distillery’s bow

Celebrated whiskey and gin producer Hinch Distillery has opened its latest venture the Hinch Cafe in the picturesque outskirts of Belfast en route to Ballynahinch.

Open from Wednesday to Sunday, between 10am and 4pm, the cafe offers a warm atmosphere, a variety of drink and snacks, and is also a dog-friendly destination.

In addition to the cafe, the Hinch Distillery Visitors Centre offers an award-winning tourism experience with its whiskey tours (Wednesday to Sunday, 10am to 5:30pm) and the Gin School Experience (Friday and Saturday at 5:30pm, Sunday at 2pm). The cafe complements these attractions.

Harriet Finnigan from the Hinch Cafe said: “Our cafe adds a new dimension to our business. It’s open for casual visitors and events in conjunction with tours, providing a memorable experience.”

Cyclists exploring the area can also enjoy the cafe’s courtyard and secure bike parking. Hinch Cafe caters to a diverse audience, retaining its core visitors while attracting new groups seeking a unique experience.

In the spirit of celebration, Hinch Distillery has also announced its success at the Meiningers ISW Awards 2023. Its Craft & Casks Imperial Stout Finish Whiskey has earned the esteemed title of Best Blended Irish Whiskey, a recognition of the distillery’s dedication to craftsmanship.

Additionally, the 10-Year-Old Sherry Cask Finish and Peated Single Malt have received Grand Gold and Gold awards, respectively, further cementing Hinch’s reputation for exceptional quality.

“We are proud to be acknowledged among the industry’s finest. These accolades reflect our dedication to excellence, and we look forward to welcoming even more visitors,” added Darren Cosgrove, one of the cafe’s managers.