From roots to recognition: The Four Trees

When The Four Trees in Moira was named Gastro Pub of the Year at the 2025 LCN Awards, it marked a remarkable full circle moment for Jonathan Poots, who first managed the venue over two decades ago.

“I cut my teeth in management at The Four Trees,” says Jonathan, reflecting on his early days in 1999. “This pub has been part of my life for over 20 years.”

After a stint as The Still House, a distillery-led concept, the venue was at a crossroads when Jonathan stepped back in. “I’d turned down the chance before, but I knew if I didn’t do it now, I’d never get another shot,” he says. “This place was always a pub at heart.”

Reinstating the original name was just the beginning. With a focus on creating a welcoming and relaxed space, Jonathan set out to restore the soul of The Four Trees by investing in people and atmosphere rather than costly makeovers.

Bill Penton, MD of Licensed and Catering News (left) and James McCafferty, Coca-Cola Business Developer, category sponsor (right) are pictured with Jon Poots and Noah Poots from winning venue, The Four Trees

“We’re a pub that serves food, not a restaurant,” he says. “There’s a massive difference. It’s about a great plate of food served in a friendly, approachable way.”

The transformation of the courtyard into a vibrant outdoor destination was one of many smart moves that helped redefine the venue. And behind it all is a team-first culture. “Hospitality is about people. Skills can be taught, but being a good person can’t.”

With two other venues, The Cardan in Lisburn and Mulhollands on the Square, also thriving, Jonathan’s quiet leadership and long-term vision are paying off.

👉 Read the full interview in this month’s issue of LCN Magazine to discover the full story behind The Four Trees’ revival, lessons from running multiple venues, and Jonathan’s no-nonsense approach to hospitality done right.