A rising tide doesn’t always lift all the ships and so it is with the hospitality trade. Colin Neill has been talking to Russell Campbell
Category: Features
The latest online feature articles from Licensed and Catering News.
Bill Wolsey is a realist who isn’t afraid to speak out when it feels an issue demands it. At heart, however, he remains an optimist
Guinness tapped into the growing renaissance in the craft beer sector in late 2015 when it opened the doors of its experimental brewery in Dublin
Stephen Magorrian’s is a face well-known to most in the local trade and while the former managing director of the Botanic Inns chain might be
Patrick Magee had little experience of the hospitality trade when he opened Havana in Belfast city centre in 2013. Last year, however, he and business
Derry’s Garvan O’Doherty is re-inventing his business from the ground up – and putting plans in place which, he says, will help revolutionise the hospitality
As consumer interest in wine, premium spirits and artisan beers continues to grow, the Northern Ireland Wine & Spirit Institute is looking at ways to
Saul O’Reilly, who looks after the kitchens at the brand new Bullitt Belfast, spent years working in pubs before he realised that his true talent
As the Christmas rush begins in earnest around NI, LCN has been gauging the level of confidence among hospitality traders here. Do early indications point
Twenty-two-year-old Darren McEvoy gave his career a valuable boost earlier this year when he was named as one of three NI winners of the Hennessy