Set against the breathtaking backdrop of Northern Ireland’s Causeway Coast, Dunluce Lodge is poised to redefine luxury hospitality as the region’s first five-star destination. Led
Category: Features
The latest online feature articles from Licensed and Catering News.
Northern Ireland, long known for its vibrant pub culture, is witnessing a surprising shift in drinking habits—the rise of alcohol-free and low-alcohol drinks. Traditionally seen
As Belfast’s hospitality scene continues to thrive, a new venture is set to elevate the city’s social landscape—Amelia Hall. Nestled in the buzzing Linen Quarter,
In the heart of Dundrum, Northern Ireland, The Buck’s Head Restaurant with Rooms has been a cherished landmark for decades. Now, under the leadership of
The Station’s journey: A story of passion and resilience In the heart of Portrush, Northern Ireland, The Station has become a beacon of success in
A Northern Ireland disability rights campaigner has launched a new initiative that will allow wheelchair users to enjoy ‘all inclusive’ accessibility at local hospitality venues
Chris McCracken, Managing Director of LQ BID This October, Belfast Restaurant Week returns to our city centre. Ahead of the celebrations, it’s crucial to reflect
Hilton announced the signing of DoubleTree by Hilton Derry-Londonderry, marking the brand’s debut in Northern Ireland’s second biggest city, as part of a franchise agreement with
Anticipation is high in Northern Ireland as The Ivy Collection prepares to open its first brasserie in the region. The Ivy Belfast Brasserie, located in
A meticulously restored Irish clachan near Maghera in County Derry has been officially certified by Tourism Northern Ireland (Tourism NI), adding a unique offering to