David Crowe’s new EasyHotel won’t open in Belfast for another year, but already, the veteran property developer is laying plans for a second of the
Category: Features
The latest online feature articles from Licensed and Catering News.
Russell Campbell has been talking to Eugene and Carole McKenna about their ambitious plans for re-development at two of Ballymena’s most recognisable venues… The Grouse
This year’s Licensed & Catering News Awards will, for the first time, recognise those local bars that work hardest to place themselves at the
Jean-Christophe Novelli (56), the world-renowned French chef who will open his only Irish restaurant at the City Quays hotel in Belfast next year, has told
Dogs are part of the family in around 320,000 homes across Northern Ireland – but is it a good idea to allow owners to bring
Chris McGowan’s culinary CV reads like a who’s who of the London restaurant scene. These days, however, he’s more than happy to work on his
Jenny Curran and her partner, Tony O’Neill have turned their shared obsession with the virtues of a truly healthy lifestyle into a thriving hospitality business
Intro: Everybody says nice things about the Bull and Ram, the audacious Ballynahinch eatery that represents Derry chef, Kelan McMichael’s first proprietorial foray into the
It’s been an encouraging year for drinks giant, Diageo and while there may well be uncertainty ahead, Jorge Lopes is keeping a customary cool head…
Ken Sharp’s plans for Bangor’s Boat House restaurant, which he acquired in the autumn of last year, involve a much closer working relationship with near-neighbour,