Rajesh Rana has plenty to keep him occupied in 2018 with refurbishment of existing properties and new build projects both ongoing. His biggest concern, however,
Category: Interviews
Keep your industry insights sharp with the latest interviews from Licensed and Catering News.
Last year was a pivotal period for Ireland’s oldest whiskey distillery as Bushmills launched an exciting new product and moved ahead with plans for extensive
Canadian-born Nathan Evans came to Northern Ireland 22-years-ago to visit his sister, Sarah. During the visit, he fell in love with the place and has
David Crowe’s new EasyHotel won’t open in Belfast for another year, but already, the veteran property developer is laying plans for a second of the
Chris McGowan’s culinary CV reads like a who’s who of the London restaurant scene. These days, however, he’s more than happy to work on his
Stephen Magorrian’s is a face well-known to most in the local trade and while the former managing director of the Botanic Inns chain might be
Derry’s Garvan O’Doherty is re-inventing his business from the ground up – and putting plans in place which, he says, will help revolutionise the hospitality
As consumer interest in wine, premium spirits and artisan beers continues to grow, the Northern Ireland Wine & Spirit Institute is looking at ways to
With turnover by the end of this year likely to top £115m, Lynas Foodservice is focusing on expansion south of the border. Mel Bacon has
Bittle’s bar instantly stands out thanks to the oddly curved geometry of the building. But it’s the interior of this cosy pub and the irrepressible

