One thing that Karlo Taylor – head chef at The Chelsea in Belfast – can’t be accused of is a lack of enthusiasm for his
Category: Interviews
Keep your industry insights sharp with the latest interviews from Licensed and Catering News.
As he takes on an influential new position with WorldSkills UK, popular local hospitality figure, Sean Owens, has spoken out about Brexit and the shortage
There’s no question that Jim Mulholland’s latest role as Le Grand Chef at Jean-Christophe Novelli’s only Irish restaurant – at the Marriott AC Hotel in
[vc_row][vc_column][vc_column_text]Banbridge-born Damian Tumilty (40), has been named as the executive head chef at Hastings new flagship hotel, the Grand Central in Belfast, which opened in
Doreen McKenzie says that the new Northern Ireland Tourism Alliance is a body with “vision and purpose” and she believes that it will have a
Michael O’Connor and Michael Fletcher felt vindicated when their vision for The Barking Dog in Belfast gave the venue an overnight boost. Their latest project in Belfast city centre may take a little longer to crack, however…
A pressing need for space and the potential presented by consumers’ growing interest in craft spirits has led to an exciting expansion for the Hughes
Peter Wilson knows about responsibility. As owner and developer of the iconic Kelly’s complex on the busy north coast, he’s charged with preserving and building
Change is a constant at the Bayview Hotel in Portballintrae, but owner Trevor Kane has just come up with some of his most ambitious plans
Jorge Lopes believes that survival is not about strength, but adaptability. It’s an ethos that’s helped him and Diageo NI put their best foot forward