Best foot forward at Buba
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
- FeaturesRead more
‘People person’ Glenn at home behind the bar
Read moreOriginally from Carlingford, Glenn McShane spent the first eight years of his working life in a succession of kitchens around...
All about the love
Read moreLatching on to demand among diners for offerings out of the ordinary, brothers Chris and Gerard McQuillan came up with...
Cow Bay hosts whiskey and woodcarving event
Read moreBushmills Irish Whiskey collaborated with creative woodworker, Éamonn O’Sullivan to host two whiskey and woodcarving workshops in Belfast’s The...
- Features
Best foot forward at Buba
Read moreBelfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
‘People person’ Glenn at home behind the bar
Read moreOriginally from Carlingford, Glenn McShane spent the first eight years of his working life in a succession of kitchens around...
All about the love
Read moreLatching on to demand among diners for offerings out of the ordinary, brothers Chris and Gerard McQuillan came up with...
Cow Bay hosts whiskey and woodcarving event
Read moreBushmills Irish Whiskey collaborated with creative woodworker, Éamonn O’Sullivan to host two whiskey and woodcarving workshops in Belfast’s The...
Venue Spotlight
Keep up to date with the hots venues with lcnonline.co.uk
Plush new look for Ballycastle’s Marine
The Marine Hotel in Ballycastle is set to make the most of north coast tourism after unveiling the results of...
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Gusto e is the real thing
Guido Cavaliere believes that a focus on authenticity is helping differentiate his new Italian restaurant at Lanyon Place in Belfast....
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Primrose taps new foodie trend
The reputation of Derry-Londonderry as an emerging foodie destination has gained significant momentum in recent years, thanks in large part...
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Chic new venue has a focus on flat irons
Lurgan’s Zara Peden has brought some genuinely fresh thinking onto the Belfast restaurant scene with a new Cathedral Quarter eatery...
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New era beckons as iconic Ballymena venue expands
A Ballymena husband and wife team reset the bar for pub and restaurant development in the area last year when...
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Thinking inside the box…
A desire to stop working for others and begin building a hospitality dream of their own led Belfast brothers, Gerard...
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James Street rings the changes
Renowned local chef, Niall McKenna has opened the doors on his latest project. Known simply as James Street,...
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Galgorm investment signals a new era for Castle GC
The long-established restaurant at Galgorm Castle Golf Club near Ballymena was recently acquired by Nicky and Paul Hill, owners of...
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Top of the pecking order
Quirky Lisburn venue, The Speckled Hen Pub and Dining Room beat off some very stiff competition during the eighth LCN...
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At the heart of a community
Trevor and Roisin McCann’s Corner House bar in Lurgan has a truly symbiotic relationship with the surrounding community. LCN reported...
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For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.