www.flogastronomy.com, the blog devised by Flogas for those with a passion for food, is in the process of creating a calendar of food festival and
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Leading Northern Irish chef and restaurateur Tony O’Neill is to launch a range of Italian sauces for retail. The products being planned will be sold,
A team of talented hospitality and catering students from the South Eastern Regional College (SERC) has won the prestigious Brakes Student Chef Team Challenge. Team
A £12m plan to transform the old Scottish Mutual building in Belfast city centre into a luxury boutique hotel has been given the green light
The Hastings Hotel Group has announced that the doors of the four-star hotel will open again on April 6. The re-vamped hotel will have 18
Another brand new restaurant has opened its doors in the centre of Belfast, creating 25 new full and part-time positions. The 130-seat Maze is described
The thorny issue of the difference in VAT rates between Northern Ireland and the Republic is under the spotlight again as a motion is tabled
The City Hotel in Londonderry was the venue recently when chef, lecturer, broadcaster – and now, author – Emmett McCourt launched his new book, Feast
Passengers in Northern Ireland will once again be able to avail of direct flights to Doncaster-Sheffield Airport thanks to a new arrival at George Best
Well-known Belfast restaurateur Nick Price, proprietor of the former Nick’s Warehouse in Belfast, has joined forces with The Clandeboye Lodge Hotel to launch a new