Interviews
The latest interviews on lcnonline.co.uk
An effective kitchen culture isn’t a matter of scale, says Mark Anderson, it’s about taking ownership and bringing your staff along with you… ‘Culture is read more >>
At 42, David Knox couldn’t be happier with his new position as head chef at Shane Corr’s busy little Belfast eatery, Café on the Square. read more >>
The Beech Hill Country House Hotel on the outskirts of Derry-Londonderry has changed hands and as its erstwhile owner, veteran hotelier, Patsy O’Kane MBE moves read more >>
One thing that Karlo Taylor – head chef at The Chelsea in Belfast – can’t be accused of is a lack of enthusiasm for his read more >>
As he takes on an influential new position with WorldSkills UK, popular local hospitality figure, Sean Owens, has spoken out about Brexit and the shortage read more >>
There’s no question that Jim Mulholland’s latest role as Le Grand Chef at Jean-Christophe Novelli’s only Irish restaurant – at the Marriott AC Hotel in read more >>
Doreen McKenzie says that the new Northern Ireland Tourism Alliance is a body with “vision and purpose” and she believes that it will have a read more >>
A pressing need for space and the potential presented by consumers’ growing interest in craft spirits has led to an exciting expansion for the Hughes read more >>