Nico Simeone makes his Belfast debut this month and his unique approach to dining is like nothing the city has ever seen before… Scottish-Italian chef, Nico Simeone, read more >>

An exciting new boutique hotel project could come just in time to save an old Belfast landmark. The well-known duo behind plans for The Marquis read more >>

Thirty-five-year-old Damian Gilvary has done remarkably well for someone who characterises his involvement in the hospitality trade as ‘accidental’. Damian Gilvary was appointed in May read more >>

Cathal Geoghegan is the new-ish head of the Henderson Foodservice, part of the Mallusk-based Henderson Group. Broadly experienced, he understands the need for scale and read more >>

The paralysing effects of Brexit and the lack of an NI Assembly have left hospitality frustrated and fumbling for some sense of what the future read more >>

Chefs Stephanie Gray and Darrel Stevenson have spent years developing a variety of high profile hospitality projects, but it was their first joint investment in read more >>

The House Collection’s NI debut may have been fairly low key, but the recent purchase of the north-west’s iconic Beech Hill hotel should be seen read more >>

An effective kitchen culture isn’t a matter of scale, says Mark Anderson, it’s about taking ownership and bringing your staff along with you… ‘Culture is read more >>

At 42, David Knox couldn’t be happier with his new position as head chef at Shane Corr’s busy little Belfast eatery, Café on the Square. read more >>

The Beech Hill Country House Hotel on the outskirts of Derry-Londonderry has changed hands and as its erstwhile owner, veteran hotelier, Patsy O’Kane MBE moves read more >>