Best foot forward at Buba
Belfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
- FeaturesRead more
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Corner House sets the standard with new £100k garden
Read morePhase three of Trevor McCann ongoing refurbishment plans at The Corner House near Lurgan have seen the opening of a...
IoH event at Ten Square
Read moreThe Institute of Hospitality NI hosted a congratulatory night for all the winners of their 24th annual awards at Ten...
- Features
Best foot forward at Buba
Read moreBelfast restaurateur Tony O’Neill opened Buba - his latest Belfast creation - about 15 months ago and speaking to LCN...
Ryan flying high at Galgorm
Read moreIt’s not every day that you come across a bartender who abandoned a career in aeronautical engineering to pursue a...
Corner House sets the standard with new £100k garden
Read morePhase three of Trevor McCann ongoing refurbishment plans at The Corner House near Lurgan have seen the opening of a...
IoH event at Ten Square
Read moreThe Institute of Hospitality NI hosted a congratulatory night for all the winners of their 24th annual awards at Ten...
Interviews
High standards help The Chelsea win big
When Belfast bar and restaurant, The Chelsea, picked up this year’s LCN Award for outstanding customer service, it marked another...
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Killeavy rises from the ruins
The Killeavy Castle Estate, located near Newry in south Armagh, opened its doors to the public in mid-April following a...
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Kyle is in at the deep end
Kyle Greer (31), the recently-appointed executive head chef at Belfast’s Europa hotel, got his first taste of life in a...
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Eyes front for Andrew
Although Andrew Gedge has been involved in the leisure and hospitality sectors here since the early 90’s he’s never...
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Belfast date for reinvigorated Bibendum
Leading UK wine distributor, Bibendum, was in Belfast recently to unveil a new and exclusive range of premium product to local...
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It’s all about the food for Darragh
After two decades in the hospitality trade in Ireland and Canada, 37-year-old Darragh Dooley admits that his latest role as...
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Nico has his heart and soul in Belfast
Nico Simeone makes his Belfast debut this month and his unique approach to dining is like nothing the city has ever seen...
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French flavour for Belfast’s newest hotel project
An exciting new boutique hotel project could come just in time to save an old Belfast landmark. The well-known duo...
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Rising to the challenge
Thirty-five-year-old Damian Gilvary has done remarkably well for someone who characterises his involvement in the hospitality trade as ‘accidental’. Damian...
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We’re in this together
Cathal Geoghegan is the new-ish head of the Henderson Foodservice, part of the Mallusk-based Henderson Group. Broadly experienced, he understands...
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For more than 70 years, Licensed & Catering News (LCN) has been regarded as the voice of Northern Ireland’s hospitality, leisure and tourism industries. First published in 1940, LCN has established itself as a trusted and informative source of reliable industry-specific information for the trades in Northern Ireland.
