Interviews
The latest interviews on lcnonline.co.uk
Heverlee is set to add to its stunning portfolio of bespoke glassware following its latest collaboration with Belgian street artist Dzia. A special, limited edition read more >>
Salford-born chef, Terry Quinn (44), came back to his roots earlier this year when he took on the top job at the Café Bar in read more >>
Leading UK wine distributor, Bibendum, was in Belfast recently to unveil a new and exclusive range of premium product to local customers. Respected wine distributor, Bibendum read more >>
After two decades in the hospitality trade in Ireland and Canada, 37-year-old Darragh Dooley admits that his latest role as executive chef at the much-anticipated read more >>
Nico Simeone makes his Belfast debut this month and his unique approach to dining is like nothing the city has ever seen before… Scottish-Italian chef, Nico Simeone, read more >>
An exciting new boutique hotel project could come just in time to save an old Belfast landmark. The well-known duo behind plans for The Marquis read more >>
Thirty-five-year-old Damian Gilvary has done remarkably well for someone who characterises his involvement in the hospitality trade as ‘accidental’. Damian Gilvary was appointed in May read more >>
Cathal Geoghegan is the new-ish head of the Henderson Foodservice, part of the Mallusk-based Henderson Group. Broadly experienced, he understands the need for scale and read more >>
The paralysing effects of Brexit and the lack of an NI Assembly have left hospitality frustrated and fumbling for some sense of what the future read more >>
Chefs Stephanie Gray and Darrel Stevenson have spent years developing a variety of high profile hospitality projects, but it was their first joint investment in read more >>