Beau: Belfast’s new heartfelt haven
Already open and making waves, Beau is the deeply personal passion project of acclaimed chef Charlotte Noren.
Charlotte ‘Lottie’ Noren and Jonny Elliott, owners of Belfast’s top-rated Edō, have opened their second city centre venue, Beau, in the Cathedral Quarter. Charlotte, who rose through the ranks at the Michelin Bib Gourmand winning EDŌ, has crafted Beau as her own vision: a space where simplicity meets soul and small plates tell big stories. Named after her young daughter and adorned with hand painted artwork by her mother, the restaurant combines Nordic design sensibilities with a warm, welcoming atmosphere. Charlotte says, “I want people to feel that when they walk in. Like they’re stepping into a part of me.”
The menu champions local Northern Irish produce from Kilkeel crab to Moira’s Ispini charcuterie, elevated with classic European techniques and Charlotte’s signature restraint. Each dish is carefully crafted to let the ingredients shine. “There’s something really powerful about the attention you can give to a small plate,” she explains. From slow braised beef cheeks to perfectly seared fresh fish, Beau offers quality without fuss, providing a refined yet accessible dining experience.
But Beau’s charm goes beyond the kitchen. Charlotte has built a close knit team, many of whom joined her from EDŌ, fostering a culture focused on balance, respect, and wellbeing. Every team member enjoys three full days off each week. Charlotte explains, “Hospitality can chew people up. I don’t want that here. Everyone should rest, have a life, feel human.” This dedication shows in the warmth behind every smile and every thoughtful dish.
Located in a once vacant space on Warehouse Lane, revived through Belfast City Council’s Vacant to Vibrant initiative, Beau is a shining example of passion, community, and quality transforming a neighbourhood. It is a place where diners can slow down, enjoy a glass of wine, and savour dishes that reflect both place and story all while facing the real Belfast outside the window. Charlotte reflects, “Some people walk past and they’re struggling. I don’t want to hide it. It’s part of the story of Belfast.”
More than just a restaurant, Beau is Charlotte’s heart on a plate rooted in heritage, fuelled by family, and destined to be a lasting voice in Belfast’s evolving culinary landscape. If you haven’t been yet, it is time to discover the soulful spirit of Beau.
Stay tuned for the full exclusive interview in our upcoming June/July magazine!
