restaurant

In it for the love of it

In it for the love of it

Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with the Balloo Inns group and

For the love of food…

For the love of food…

One thing that’s immediately obvious in conversation with chef, Paul Cunningham (33), is his abiding love for the natural world and the ingredients that he