Belfast’s Fitzwilliam Hotel has come up with something crafty and unique to help treat Dads this Father’s Day. The five-star venue’s head chef, Dean Butler
Tag: eating out
The world’s largest brewer claims to have made the world’s lightest longneck beer bottle. AB InBev says it would make CO2 emissions savings equivalent to
The kitchen of the Coq & Bull brasserie at the Clandeboye Lodge has been extended and renovated to deal with increased guest numbers and an
Henderson Foodservice has unveiled a new £16 million warehouse facility as part of an ongoing re-development of Henderson Group’s Mallusk complex which began back in
Lynas Foodservice has introduced a new range of sauces with a distinctly family flavour. Isabelle’s, named in honour of managing director Andrew Lynas’s grandmother is
Gavin Weir, the Principal in charge of Pubs & Hotels at Avison Young Belfast (formerly GVA NI) looks to what lies ahead for hospitality “As
The Belfast-born boss of pub chain JD Wetherspoon has denied claims his bars are facing staff shortages due to Brexit. Tim Martin had been quoted
A petition to save an east Belfast cafe threatened with closure is nearing its 7,500 signature target. Polish woman Monika Dike opened the Smokey Deli
A London based restaurant group has offered staff who recommend friends to fill job vacancies bonuses of up to £2,000 Hawksmoor made the decision in
A new seafood restaurant is opening its doors in Belfast’s Cathedral Quarter. Prawnagraphic, on Hill Street, is the new brand from Made In Belfast owner